Egg Protein
Most egg protein products use isolated egg whites – which hold more protein and less fat and cholesterol than the yolk. Some egg protein products use several unprocessed egg whites in their original liquid form, while others are dried and sold as egg protein powders. These products are said to be free from fat, cholesterol and lactose – which could make them suitable for those on a diet or with dairy allergies. Egg protein is also thought to have a medium digestion speed - and it could keep users fuller for longer than faster digesting whey protein. As a versatile source of protein, egg whites are often used in protein cakes, muffins and oatmeal.
Quick Links
Customer Support
Disclaimer: The information on this site has not been evaluated by the FDA. The products on this page are not intended to diagnose, treat, cure or prevent any disease. Results in descriptions, reviews and testimonials may not be typical results and individual results may vary. Speak with your physician before undertaking any new weight reduction, supplement, or exercise regime. We may earn commission if you click the links and buy the products featured on this page.