Very good meat to eat...naturally lean as stated before. Just watch out for the ground venison as they usually will combine it with another meat because it is too lean to cook when ground. Also, make sure the silver skin is off the meat too, that would give you a slimy taste if not removed.
I cooked some chops in a marinade consisting of Jack Daniels and worchester sauce. I can't remember the entire recipe, but I do know it was delicious.